please ask your server about daily ingredients.
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birds nest with bamboo pith in a hearty supreme broth.
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abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth.
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thick broth cooked with traditional dried scallops and fresh crab meat.
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sliced roasted duck, chives, bamboo shoots, chinese mushrooms & imitation crab meat cooked in a thick savory broth.
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broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops.
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thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat.
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thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley.
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* thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper.
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tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth.
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combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
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* sauteed sliced pork with red pepper, onion, and chili sauce.
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sauteed spareribs with a tangy sweet & sour sauce.
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deep-fried spareribs sprinkled with salt & pepper seasonings.
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* sauteed sliced beef with onions, green peppers, and chili sauce.
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beef with vegetable.
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chinese bacon and sausage sautéed with chinese broccoli.
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sauteed steak cubes with onions in our unique chinese bbq sauce.
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* sauteed steak cubes with snow peas in a spicy x.o. sauce.
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beef steak cubes sautéed with macadamia nuts, bell peppers, onions, and celery in a black pepper sauce.
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with steamed buns (6).
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served with an assortment of pickled vegetables and plum sauce.
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specially marinated duck roasted to a golden brown crispy skin.
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deep-fried chicken with a nice crispy outside finish.
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oven roasted chicken with a side of special brown dipping sauce.
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steamed chicken with skin and bones served in a ginger and onion sauce.
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choice of spicy or not spicy. diced chicken breast sautéed with black bean sauce and served with broccoli.
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sautéed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts.
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* sautéed diced chicken with bell peppers, onions, carrots, green beans and peanuts in spicy sauce.
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diced chicken sautéed in our special honey garlic sauce and served with broccoli.
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* diced tender pieces of chicken breast cooked in spicy x.o. sauce.
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sauteed diced chicken breast and prawns served with broccoli.
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tender greens boiled in a thick broth and topped with shredded virginia ham.
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* eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce.
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* soft bean curd, shredded pork and scallions sauteed in a spicy sauce.
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steamed soft bean curd topped with shrimp meat and served with a special soy sauce.
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combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
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sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.
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snow peas and water chestnuts sautéed with ginger and garlic.
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scrambled eggs sautéed with tomatoes and soft bean curd.
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sliced vegetarian abalone sautéed with preserved vegetables.
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served on a platter with seaweed, wasabi mustard and soy sauce.
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double boiled with chicken, mushrooms, and virginia ham.
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whole abalone with light gravy served over mustard green vegetables.
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birds nest braised in a supreme broth.
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fried egg rolls filled with smoked salmon, avocado and served with a sweet sour sauce.
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signature dish. live battered crab deep fried and sprinkled with salt and pepper seasonings.
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steamed live clams with beaten eggs.
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deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.
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half or whole. maine lobster steamed with minced garlic & onions
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stir-fried minced scallops, prawns, chinese sausage, mushrooms and bamboo shoots served with six (6) lettuce cups.
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large fillet of black cod marinated & baked in our special glaze.
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deep fried bean curd stuffed with shrimp meat and topped with gravy and scallions.
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three kinds of mushrooms, celery, sea vegetables and lily roots prepared and sauteed with chef's special method.
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fresh black mushrooms with mustard greens in light oyster sauce.
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steamed chinese melons, black fungus and seasonal greens topped with dried scallop gravy.
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bean curd, eggplant and hot peppers stuffed with shrimp meat in black bean sauce.
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slices of vegetarian abalone with light gravy served over green vegetables.
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secret recipe. stir - fried top choice sliced beef marinated with chef's special sauce.
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tender pieces of beef brisket and turnip simmered in a hearty broth and served in a clay pot.
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scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce.
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* tender slices of lamb sauteed with vegetable in xo sauce.
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traditional chinese dish.
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hearty spareribs glazed with honey and seasonings.
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whole squab roasted to a golden brown crispy skin, served with seasoning on the side.
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specially marinated whole chicken with a ginger and onion sauce.
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specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.
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steamed chicken with skin and bones served in special soy sauce.
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chicken breast filed deep fried with a crispy batter and served with lemon sauce.
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tender pieces of duck marinated in chef's special soy sauce.
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DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.
